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RECIPE: Sour Cream Cucumbers
Metallicar by <lj user=kali1967>
alexcat wrote in kungfu_ww
Sour Cream Cucumbers

TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings
• 1/2 cup sour cream (low-fat)
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• Pepper to taste
• 4 medium cucumbers, peeled if desired and thinly sliced
• 1 small sweet onion, thinly sliced and separated into rings
1/2 medium green pepper, sliced (optional)

Nutritional Facts:
3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Smart Points: 2 per serving.


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